Our Project

ON GOING PROJECT

• Marketing: Distribution, Import and Export (SEA and East Asia)
Aug 2020 - Present
Part of services and after sale services we offer to clients during and after their projects in order to distribute their products around Malaysia and oversea (based on our previous distribution network and marketing plan).

• Food Processing Machine: Import and Installment
Jan 2017 - Present
A long-term service offered by RFMC to assist SME and micro enterprise to improve their food processing and to reduce operation cost.

• Professional Food Insurance
Jan 2021 - Present
A long-term service offered by RFMC to assist SME and micro enterprise to secure their food product as well as processing in face of accidental damage .

• Central Kitchen Planning and Design: Xi An Cuisine (Canada)
May 2023- Present
Working with Old Xian's Food in Canada in setting up their central kitchen on Xi An cuisine.

• Biscuit OEM service
Mar 2023 – Present
Working with BAB Industry Sdn Bhd to supply CNY and RAYA biscuits and Moon Cake. Our responsibility is to build up a connection between wholesalers and them.

• Fruit Filling OEM service
April 2023 – Present
Working with Puncak Arajaya Sdn Bdn to supply series of fruit filling and jams for restaurants.

• Central Kitchen Planning and Design: Braised Dishes (Australia)
Mar 2023- Present
working with Chung King Group in Australia in setting up their central kitchen. The project is divided into three phase. We are currently in first Phase i.e. to develop a central kitchen which able to supply own restaurants.

• Central Kitchen Planning and Development: Cantonese Cuisine (Kuala Lumpur and Johor Malaysia)
Nov 2022 - Present
Assisting few Hong Kong-style cafes, or cha chaan teng to improve their business operation, esp. in drink making (coffee, tea, silap, soy bean, kekwa, luo han guo). Some have installed auto liquid filling machines to enable them to pack their drinks into products and distribute beyond their restaurants.

• Central Kitchen Planning and Development: Sichuan Cuisine (Singapore and Johor Bahru Malaysia)
Mar 2023- Present
Working with CYJ (Chinese restaurant) in Singapore in setting up their central kitchen in Johor Bahru Malaysia.

• Central Kitchen Planning and Development: Student Meal (China Mainland)
Mar 2023- Present
Working with Re En PLT LTD, a Chinese restaurant in Shandong China, in setting up their central kitchen. The objective of this project is to build up a production line which able to supply at least 15,000 portions of student meal in that region daily

• Food Processing Factory Design and Planning (Halal and HACCP standard): Beancurd (Melaka)
Mar 2023- Present
The client is currently a wholesaler in beancurd. The objective of this project is to set up their own beancurd factory that allows them to transform from wholesaler to manufacturer. Our responsibility is to assist in develop their food safety system, production line and their RnD.

• Food Processing Factory Design and Planning (Halal and HACCP standard): Noodle
Mar 2023- Present
The client is a group of restaurants in Muar Johor Malaysia. Our responsibility is to assist in develop their food safety system, production line and their RnD on healthy noodles.

• Food Processing Factory Design and Planning (Halal and HACCP standard): Quick Frozen Deep-fried dough sticks (Sri Kembangan, Selangor)
Feb 2023 – Present
Working with Yuen Yik F&B Supplier Sdn Bhd to build up their food factory and to develop their food safety system.

• Food Processing Factory Design and Planning (Halal and HACCP standard): Shrimp (Perak)
Feb 2023- Present
Working with a fishing company in developing their HACCP system which will allow them to export their salted shrimp and related products to Thailand and Singapore.

• Food Processing Factory Design and Planning (Halal and HACCP standard): Vinegar (Taiwan and Malaysia)
Feb 2023- Present
Working with Turnthis Bio Technology (Asia) Sdn Bhd, a transnational company. The objective of this project is to develop a HACCP system which will be allowing them to export to China, Taiwan, Singapore and USA with lower cost.

• Food Processing Factory Design and Planning (Halal and HACCP standard): RTC vegetables
Jan 2023- Present
Working with Top Deluxe Fresh Hub Sdn Bhd. The client is currently a wholesaler in vegetables and fruits. The objective of this projection is to export RTC vegetable product to Singapore as well as to distribute them to restaurants around Johor Bahru.

• Food Processing Factory Design and Planning (Halal standard): Dried Fruit and Powdered Products
Dec 2022- Present
Working with Seven Tea One Sdn Bhd, a social enterprise in offering social skills to single mums and autistic children. Our responsibility is to improve its production in order to support their training center.

• Online Traditional Chinese Medicine Consultancy
Mar 2020- Present
Working with a group of TCM practitioner from Melaka, Kuantan Pahang, Segamat Johor and Selangor. It is to assist them to connect to their patients who are staying abroad and to assist them to adopt a new ways of TCM consultancy during MCO and post MCO. Their system, however, is packed under RAINFOREST FOOD in order for us to assist them in maintain their E-TCM.

PREVIOUS PROJECT (SELECTED)

• Food Processing Factory Design and Planning (Halal and HACCP standard): Frozen Avocado Puree (Sabah)
Oct 2022 - Mar 2023
Worked with a group of small farmers in Sabah in assistance of local agricultural department. The project is to increase the value of their agricultural products and to promote them oversea.

• Food Processing Factory Design and Planning (Halal and HACCP standard): Quick-Frozen Fruits (Sabah)
Jan 2022 - Mar 2023
Worked with Sin Hong Fruits Sdn Bhd in setting their food factory and food safety system, first phase of the project is to develop RTC fruit products.

• Food Processing Factory Design and Planning (Halal and HACCP standard): Retort Food (Selangor)
Jun 2022 - Mar 2023
Worked with Puncak Arajaya Sdn Bhd in setting their factory and food safety system

• MIDA lessen and Grant Application (Packaging Company)
May 2022 – December 2022
Worked with IME Group of Companies to assist MLM Packaging Sdn Bhd to apply for their Automation Capital Allowance and Industry 4.0 grant

• Product and Production Development: Black Sugar Cube (Kuala Lumpur)
Feb 2023- May 2023
Offered advice on product development and relevant production to a volunteer team. Their intention is to increase income for their Buddhism temple by their products.

• Service Development and marketing: Autobiography Publishing and Website Translation
Jan 2020 - Mar 2023
In the support from Gerak Budaya Enterprice, we assisted chiefs to publish and translate their own cookbook in few languages.

• Product Development and Marketing: Digitalization and E-Marketing of Herbs （Brand: Rainforest Food）
Jan 2017 - Dec 2022
Part of the Online Traditional Chinese Medicine Consultancy to sell TCM online. Some of herbal tea created by the TCM practitioners are managed to market in assistance of Signature Market Sdn Bhd and organic shops around Malaysia

• Product Development and Marketing: Digitalization and E-Marketing of Painting (Brand: Rainforest Art)
Aug 2020 - Oct 2022
Worked with Gerak Budaya Enterprise in developing a series of products that available to market with their publishing service.

• Food Processing Machine: Import and Installment (Fish Ball, Kuala Lumpur Malaysia)
Jun 2022 - Sep 2022
Worked with Kampar Fish Ball Sdn Bhd (Subang) in improving their production.

• Product Development and Marketing: Digitalization and E-Marketing of Malaysian Books (Brand: Rainforest Book)
Jan 2020 - Sep 2022
Worked with Gerak Budaya Enterprice in marketing Malaysian Book

• Production Development: Central Kitchen of Thailand Cuisine Restaurants
Dec 2021 - Sep 2022
Worked with Phubgkabg Thailand restaurant (Kepong) to build up their center kitchen and to standardize their paste production

• Production Development: Bean Curd Sheet (Machine and Installment)
Jul 2021 - Aug 2022
Worked with MySoy Sdn Bhd (Sungai Buloh) in preparing their fully automatic production line (beancurd sheets)

• Product Development and Marketing: Freeze Dried Food
Jan 2019 - Jan 2022
Worked with Koxler Malaysia Sdn Bhd (Brand Name: Malawang) to market their products among Organic shop in Malaysia

• Product Development and Marketing: Pandan Leaf Extract
Aug 2020 - Jun 2021
Worked with Gaya Cemerlang (M) Sdn Bhd (Segamat Johor) in develop pandan leaf powder. One of the projects proposed to Johor Agricultural Department in development of Segamat as the center of agricultural products.

• Development and Branding of Orang Asli plantation: Bananas, Yam, Cassava, Sweet Corn, Papaya, and Pineapple (Pekan, Pahang Malaysia)
Jan 2015 - Jan 2020
Second half of an applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia via plantation. Plantations were sold in Organic Shops among Malaysia.

• Food Processing Factory Design and Planning (Halal and HACCP standard): Dried food and Powdered Products
Jan 2017 - Jan 2020
Worked with Bri Food Sdn Bhd in setting up their food factory and food safety system. It was a part of the applied anthropology project to assist and to train Orang Asli youth in learning food manufacturing.

• Management and Marketing of Orang Asli Plantation：Organic and Natural Products (Pekan, Pahang Malaysia))
Jan 2015 - Dec 2019
Second half of an applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia, funded by Bri Food Sdn Bhd

• Plantation Development and Forest Conservation in Pekan, Pahang Malaysia (Tuber, Cereal Grain and fruits)
Jan 2015 - Dec 2019
Second half of an applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia, funded by Bri Food Sdn Bhd

• Product Development and Marketing: Dried Pumpkin and Pumpkin Powder
Jan 2019 - Dec 2019
Worked with Shang See Trading to transform their plantation to products.

• Product Development and Marketing: Green Banana Powder (Gluten-Free Powder)
Jan 2019 - Dec 2019
Worked with Own Creation Bakeries (Kota Kemuning) in developing a serious of natural coloring and gluten free products

• Product Development and Marketing: Guava Leaf Tea and Powder
Jan 2019 - Dec 2019
Worked with Wang Nutrition Sdn Bhd (Muar). We developed a series of powdered products from the their food waste.

• Product Development and Marketing: Natural Coloring (Spinach Powder, Pumpkin Powder, Pandan Leaf Powder, Beetroot Powder, Carrot Powder, Ginger Powder, Turmeric Powder, Butterfly Flower Powder, Chili Powder)
Jan 2019 - Dec 2019
Worked with Own Creation Bakeries (Kota Kemuning) in developing a serious of natural coloring and gluten free products

• Product Development and Marketing: Pandan Leaf and Powder
Jan 2018 - Dec 2019
Worked with Gaya Cemerlang (M) Sdn Bhd (Segamat Johor) in develop pandan leaf powder. One of the projects proposed to Johor Agricultural Department in development of Segamat as the center of agricultural products.

• Product Development and Marketing: Soursop Leaf and Powder
2018 - Dec 2019
Worked with several farmers in Johor to develop a series of soursop product.
• Jah Hut Wood sculpture collection and development (Jerantut, Malaysia)

Jan 2013 - Jun 2019
Part of an applied anthropology project to assist aged Jah hut artist to market their artworks. Some details of the project has been recorded in a documentary film taken by Astro titled "Jah hut Beni Soy Ritual" and article published in Taiwan Aboriginal Committee Jun 2021 titled: "Spirits of Mountains and Rainforest: Jah Hut Sculptures". Part of these sculptures are still exhibiting in Xin Arts Gallery (Setiawangsa).

• Product Development and Marketing: Herbal Tea
Jan 2015 - Jan 2019
Worked with a group of TCM practitioner from Melaka, Kuantan Pahang, Segamat Johor, Selangor and Kampar Perak.

• Commodity Networks of Forest Product in Peninsular Malaysia
Jan 2013 - Dec 2018
A part of an applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia. In this project, multisite fieldworks had been carried on from Pahang Malaysia to Guangzhou China. Part of the commodity flow was described in the shortlisted article "Man without Country" for Malaysian Chinese Literature Award 2018.

• Product Development and Marketing: Blue Berry Powder
Jan 2017 - Dec 2018
Worked with CCS F&B Manufacturing (Malaysia) and Yes Natural (China) in producing blue berries products.

• Product Development and Marketing: Dried Fruits (Banana and other Malaysian Local Fruits)
Jan 2017 - Dec 2018
A part of an applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia. We transformed their plantation to products and market in Organic shops around Malaysia, supported and funded by Bri Food Sdn Bhd.

• Product Development and Marketing: Orang Asli Wood Handicraft (Pekan and Jerantut, Pahang Malaysia)
Jan 2013 - Dec 2018
Part of an applied anthropology project to assist aged Jah hut and Jakun artist to market their artworks. It was a part of an applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia. In this project, multisite fieldworks had been carried on from Pahang Malaysia to Guangzhou China. Part of the the commodity flow was described in the shortlisted article "Man without Country" for Malaysian Chinese Literature Award 2018. Part of these sculptures are still exhibiting in Xin Arts Galley (Setiawangsa).

• Forest Product Collection and Marketing of Orang Asli in Pahang, Malaysia
Jan 2013 - Dec 2017
Part of a long term applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia.

• Product Development and Marketing: Rajakayu and other NTFPs
Jan 2012 - Dec 2017
A part of an applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia.

• Product Development and Marketing: Moringa Leaf and Powder
Jan 2014 - Dec 2015
Part of a long term applied anthropogy's project to increase the economy status of Orang Asli of Peninsular Malaysia.

• Food ethnography of the Semaq Beri in Pahang state, peninsular Malaysia (funded by IPPP, University of Malaya)
Jun 2007 - May 2009
In corporation with Universiti Malaya and JAKIM. For details, please view the book titled “An Anthropologist in the Rainforest”.