Ingredients: Angelica, Astragalus, Wolfberry, Orange Peel, Ramulus, Longan, Fennel
Benefits: To Nourish Blood and its circulation, and to nourish qi
1. Add all ingredients (add five slices gingers if possible) into pot when the water has boiled.
2. Turn to low heat and cook for at least 40mis.
3. If prepare for 4 servings, add 6 bowls water (200cc each), cook until it remains 4 bowls of water respectively.
4. Cook for around 30-40mins
材料：当归，黄耆，枸杞，橘皮，桂枝，桂圆，大茴香
功效：补气养血，温通血脉。
适合对象：气血不足，头晕目眩，体倦乏力，四肢不温怕冷者。
不适合对象：感冒发烧、发炎性疾病者。
水量：以6碗水(1碗约220cc)用小火熬煮至剩4碗，去药渣当作火锅之汤底用。(约30~40钟)
速配养生火锅料：羊肉、牛肉、鸭肉等腥味重之肉类。
不速配的火锅料：鱼肉等海鲜。