Ingredients: Wolfberry, Red date, Codonopsis, Northern astragalus, Ginseng, chuanxiong rhizome
1. Clean all ingredients, excepts wolfberry.
2. Poach the meat with boil water for few minutes and filter the water.
3. Add all ingredients into the pot when the water has boiled. (except wolfberry)
4. Add chicken meat after the ingredients, and cook with medium heat for 10 mins.
5. Stew with low heat for 30mins, and add wolfberry 5mins before turning off the fire.
6. Add salt and cooking oil and cook for another 30mis
材料：枸杞， 红枣， 党参， 北芪， 泡参 ，川芎,
1. 所有材料洗净除了枸杞。其它材料都用清水泡洗干净。
2. 将肉用热水烫几分钟再将水去掉。
3. 另外准备半锅水，煮滚了把药材都放进去(除了枸杞)。
4. 放了药材后，再把已烫过水的肉也放进去，中火煮10分钟，然后再小火焖20-30分钟。
5. 最后要关火前5分钟，才放枸杞，然后再加盐和头抽，煮一个5分钟，就搞定了