Lingzhi mushroom, also known as the “king of herb” is a 10,000-year old mushroom. It has been part of China’s top medicinal herbs. Records show that the Chinese have been using Lingzhi mushrooms to cure various diseases for thousands of years. That is why it is a primary subject of dozens of research regarding its surprising health benefits.
Possible benefits of lingzhi:
1. Eating Lingzhi Mushroom Will Boost Your Immunity
2. Lingzhi Can Normalize High Blood Pressure
3. Lingzhi Can Improve Libido
4. Consuming Lingzhi Will Keep Your Liver Healthy And Strong
5. Lingzhi Helps In Cancer Management
6. Balance Your Hormones And Fight Diabetes With Lingzhi Mushrooms
7. Lingzhi Mushrooms Fight Asthma
8. Drinking Lingzhi Tea Can Help You Live Longer
9. Lingzhi Mushrooms Will Save You From Going Bald
10. Lingzhi Mushrooms Can Protect You From Cognitive Disorders
11. Lingzhi Mushrooms Can Help With Arthritis
12. Lingzhi Mushrooms Can Help You Lose Weight
13. Lingzhi Mushrooms Prevent The Proliferation Of Sarcoma In The Human Body
14. Lingzhi Mushroom Contains Powerful Anti-Inflammatory Properties
15. An Increased Intake Of Lingzhi Mushrooms Is Good For Cardiovascular Health
灵芝的功效作用
1、降血糖
灵芝不同部位及提取物对血糖都有不同程度的影响。其降糖作用的机理是由于它能增加血浆胰岛素的浓度，加速葡萄糖的代谢，它不仅能增加周围组织对糖的利用，而且还能通过强化参与肝脏糖代谢的各种关键酶的活性来提高肝脏对葡萄糖的利用。
2、保护心脏
灵芝对心脏有较为全面的保护作用，可改善多种动物心肌血氧供应，增强心肌收缩力，此外还能扩张冠脉，对抗垂体后叶素的血管收缩反应，还有升高大鼠心肌ATP含量的作用，降低动物心肌能量的消耗。
3、抗衰老
灵芝及其多糖成分的免疫调节作用，能够促进核酸蛋白质的合成代谢，抗氧化自由基活性及延长体外传代谢细胞的分裂代数的能力等，提示了灵芝抗衰老的作用机理。
4、保肝
药理试验表明，灵芝孢子粉对D-氨基半乳糖所致小鼠肝脏病理模型有一定保护作用。灵芝可降低血脂，减少肝指数，减轻肝脏脂肪变性，对抗由四氯化碳引起的肝损伤，防止其脂肪变性
5、抗肿瘤
灵芝中所含的灵芝多糖具有广谱抑制瘤作用，是临床治疗肿瘤的良好辅助药物。实验表明灵芝多糖对黄曲霉素致肝癌作用有显著的抑制效果。实验证明灵芝多糖不论腹腔给药还是口服给药在一定剂量下都能抑制肿瘤生长。其抗癌作用机理以拮抗肿瘤免疫抑制作用，多方面有效地促进非特异性抗肿瘤免疫反应为主，对正常机体的免疫反应也有一定促进作用。