Ingredients: Morels, Agrocybe aegerita, Agaricus blazei, Cordyceps militaris, Dictyophora, Black Fungus, Shiitake Mushroom, Red Date
- Sock all ingredients into warm water for 30mins (cold water for 1-3 hours)
- Add all ingredients with other ingredients and cook with medium heat for about 1 hour.
- Add some salts and enjoy your healthy mushroom soap!
食用菌汤包,除了味道鲜美。还可以增加身体免疫力,提高睡眠质量,抗疲劳,抗衰老!
七彩菌汤包 :羊肚菌、茶树菇、姬松茸、虫草花、竹荪、黑木耳、香菇、红枣
菌汤粉 - 让汤更加香和鲜甜
菌汤包食用方法
1 - 将菌汤包加温水泡发30分钟左右 (冷水需要1-3小时)
2 - 将菌汤包材料和鸡肉/猪肉洗净后放入锅中火煲1小时左右 。加少许盐调味。
1包是3-5人分